Notre menu

Edamame with sea salt

Seaweed salad

Kimchi Korean style

Salmon carpaccio yuzu wasabi

Tuna tataki

Beef tataki

Spicy green papaya salad with peanuts and tamarind juice

Grilled beef salad in a spicy lime dressing with fresh mint

Crispy duck rolls stuffed with bean sprouts

Pan fried dumplings

Chicken skewer with pineapple in a spicy peanut sauce

Deep-fried tofu with nameko mushroom sauce

Fried chicken stick

Deep-fried fish cakes with lime leaves served with a cucumber salsa

Chicken nems

Assortment shrimps and vegetables Tempura

Miso soup with tofu and wakame

Authentic Thai chili soup with shrimps and coconut milk

Chicken tenderloin in coconut galangal soup with mushrooms

Kimchi soup with tofu and enoki mushroom

Tuna with chives

Salmon with seaweed paste

Smoked eel

Cooked shrimps

Omelet

Grilled eggplant

King crab mayonnaise

Salmon roe

Salmon

Red tuna

Raw sweet shrimps

Seabass

Scallops

Assortment of sashimi

Cucumber sesame

Acovado

Omelet

Salmon

Tuna

Spicy marinated chinese cabbage

Smoked eel, cucumber

Salmon, cream cheese, chives, cucumber, avocado

Tuna, togarashi spices, sesame

Snow crab, avocado, cucumber, mayonnaise, flying fish roes

Soft shell crab, cucumber, cheese

Bread crumble coating shrimps, smoked eel, salmon roes, cucumber and fried leeks

Crispy sesame chicken served with lemon butter sauce

Chicken breast in green curry with sweet basil

Sliced beef in five spices and crispy basil leaves

Beef tenderloin in Mongolian style

Sirlion steak in yakiniku sauce

Pork ribs marinated in caramelized coffee sauce

Roasted duck served with marinated ginger in orange sauce

Roast rack of lamb with rosemary and honey

Salmon with yuzu terriyaki sauce

Grilled calamari in a banana leaf in spicy lemongrass sauce

Grilled sea bass filets in a light lime and chili dressing

Shrimps sauteed with fresh pineapple and sweet chili sauce

Grilled gambas in superior soy sauce

King prawns in mild curry with lychee and almond flakes

King Scallops with yuzu soy sauce

Wagyu Beef with ginger sauce (200 gr)

Grilled eggplant with bonito flake

Wok fried garden vegetables in yellow bean sauce

Tofu and vegetables with mild curry gravy and coconut milk

Fried noodle with bean sprout and fresh basil

Traditional ‘Pad Thai’ fried rice noodles with shrimps and peanuts

Stir fried japanese udon with beef and black pepper

Fried rice with chicken and fresh pineapple

Fried rice with kimchi, prawns and crab meat

Mixed rice with vegetables, ground beef and egg served in sizzling bowl

Steamed jasmine rice

The Gourmet Coffee

Ginger confit with Yuzu sherbet

Homemade Mango cream

Chocolate nets with ice-cream

Panna cotta with Yuzu flavor

Assortment Mochi Ice Cream – 3 pieces

Plum sherbet service with plum wine

Yuzu sherbet service with yuzu liqueur

Lemon sherbet with champagne

Choice of ice cream and sherbet